Thanksgiving ~ To dine in or take out being served Monday ~ Wednesday this week

To Share ~

Hot Kale & Roasted pepper Fondue $ 10                                                            served with warm pita, cucumber & carrot chips

Fall Harvest Salad $ 12                                                                                            fresh greens, warm butternut squash & mushrooms, cranberries,                toasted almonds, local goat cheese

Roasted Roots $ 12                                                                                                   thyme scented local collection                                                                          toasted pine nuts, local goat cheese, fresh herbs

Dinners ~ accompanied by Jen's cranberry orange compote

Larry Schultz Organic Farm Roast Turkey Dinner $ 18                                  sweet potato mash, creamy corn bake, scratch gravy, dinner roll

Misty Meadows Farm Braised Beef Pot Roast $19                                            red skinned roasted potatoes, rosemary carrots, scratch gravy, dinner roll

Sweet Treats ~ carrot spice cake or pumpkin pie $ 5