Holiday Platters 2016

Choose 2 scratch made dips & 3 veggie crudites to make a build your own platter that will serve 8 - 10 people for $ 35. Veggies are organic & locally purchased when possible

Scratch Made Dip Choices (Vg)~ Farmhouse (ranch-like), Roasted Red Pepper, Local Beet Hummus with Walnut-Herb Crumble, Cannellini Pesto. Kale, Goat Cheese & Red Pepper Dip (V)

Fresh & Hearty Veg Choices ~ Red Pepper Strips, Pea Pods, Roasted Red Skinned Potatoes, Braised Radishes, Skin-on Carrot sticks

Stuffed Mushrooms ~ onion, fresh herbs, lemon. Choose crab or Quinoa stuffing (Vg). Platter of 25 mushrooms enough to feed 6 - 8 people. Either protein $ 32

Chickpea Bites ~ crusty bread, cucumber, deviled chickpea spread, chive. 18 ~ $ 25 (Vg)

Roasted Garlic Wild Rice Baguette Loaves ~ 2 loaves of crispy on the outside, soft on the inside bread to accompany your evening meal $ 15 (V)

Tabbouleh Salad Bowl ~ cucumbers, tomatoes, mint, parsley, lemon. 6 - 8 ppl $ 40 (Vg)

Harvest Salad ~ thyme scented squash, Crimini mushroom, red onion, dried cranberry, roasted almonds, local Goat Cheese, house made balsamic dressing. Salad for 6 - 8 ppl $ 40 (V)

Eastern European Dinner for 4 ~ 25 handmade Pyrohi (stuffed with house cured sauerkraut & seasoned mashed potatoes) and served with 32 oz (1qt.) Ukrainian Borscht soup and sour cream on the side for both $ 75 (V)

Chef's Lasagna with fresh house salad in Vegetarian $ 45 // Vegan $ 50 // Carnivore $ 55

Call Nicci @ Tonic 258-5224 to place your order or email nicci@tonicfreshjuice.com

For Thanksgiving order by Monday November 21st ~ noon to pick up between 4 & 8 pm on Wednesday Nov 23rd. For Christmas order by Wednesday December 21st by noon ~ for pick up between 2 & 5pm on December 23rd or 24th, your choice.