Thanksgiving 2018 Pre-Order

TONIC 2018 THANKSGIVING

PREORDER BY MONDAY NOVEMBER 19 BY NOON FOR PICKUP WED 9AM – 7PM

Email orders:  nicci@tonicfreshjuice.com

 

HOUSE MADE LEMONADE

CRANBERRY/LIME OR PEACH/GINGER

1 GALLON $ 18

 

SNACKS TO SHARE

HUMMUS PLATTER (VG, GF) – CARROT & CUCUMBER CHIPS, PITA BREAD, LEMON & OLIVES

SM $25 / MED $50 / LG $75

STUFFED MUSHROOMS

25 EA CRAB $60 // HERB GARLIC (V, DF) $50

BBQ MEATBALLS – HOUSE MADE GARLIC BBQ SAUCE

50 BEEF $45 OR 50 BISON $55

CRANBERRY & GOAT CHEESE ROLL UPS – HERB WRAP, LOCAL CHEESE

75 TURKEY $60 OR 75 SPINACH (V) $50

 

DINNER

THANKSGIVING RISOTTO (VG, GF) – BUTTERNUT SQUASH, KALE, CARROT, ONION, CRANBERRIES, SAGE, THYME, VEGETABLE STOCK, ARBORIO RICE, CADIED PECANS

SERVED WITH FRESH SALAD OR SOUP, DINNER ROLL $ 18 PER PERSON

LASAGNA (DF,GF UPON REQUEST)  

CARNIVORE $ 55 / VEGETARIAN $ 50 / VEGAN $ 60

SERVED WITH FRESH SALAD OR SOUP, DINNER ROLL

 

 

SWEET TREATS

SPICED CARROT CAKE - $36 WHOLE CAKE

 (DF,GF UPON REQUEST) WITH COCONUT (DF) OR CREAM CHEESE FROSTING

 

PIE - $ 21 / GF $24

LOCAL CRANBERRY APPLE OR GINGER BERRY WITH FRESH VANILLA WHIP

Valentine's Day 2018

Full menu will be available all day. Serving chef's specials in honor of the love of food!

No reservations required however a limited amount of specials will be available and first come are first served. There will be no charge to serve wine you bring in to enjoy, glassware provided.

  Chocolate Cherry Smoothie $ 7 (gf/can be df) frozen cherries, cherry juice frozen cubes, choice of yogurt, Cacao nibs, maple syrup

Chef's Specials ~ served with house soup or fresh salad, fresh seeded bun with herb butter

Wild Caught Shrimp with smoked paprika "cocktail" sauce, hand made herb Dijon Spatzle $ 18

Misty Meadows Farm 8oz Sirloin Steak with Sherry thyme sauce and rouge gnocchi $ 22

Sweet Treats to include Cheesecake with Salted Caramel Topping $ 6

Dark Chocolate Torte, coconut & pecan crust topped with a cherry & brandy compote $ 6 (gf,df)

 

 

Christmas 2017 Meals

 TONIC 2017 CHRISTMAS DINNER OFFERINGS

AVAILABLE TO TAKE AWAY ONLY ~ PREORDER MON DEC 18 – THURS DEC 21ST

FOR PICK UP BY 4PM ON SATURDAY DEC 23

 

LASAGNA DINNER

CARNIVORE IN BEEF OR BISON $ 50 // VEG $ 45 // VEGAN $ 55

SERVED WITH FRESH SALAD, HOUSE DRESSING & MIXED DINNER ROLLS, HERBED BUTTER

TRADITIONAL OR GLUTEN FREE NOODLES // HOUSE RED OR WHITE SAUCE

LARGE DINNER FOR 6 – 8PPL ~ OR~ FREEZE FOR ANOTHER MEAL!

 

EASTERN EUROPEAN CHRISTMAS

CHRISTMAS BEEF BORSCHT – 1 GAL

25 UKRAINIAN PYROHI – SERVED WITH CHIVE SOUR CREAM

$ 55 // SERVES 4 – 6PPL

 

SMOKED ORGANIC TURKEY DINNER

WHITE & DARK MEAT, HOUSE HERBED DRESSING, BIRD GRAVY

MIXED DINNER ROLLS, HERBED BUTTER

$ 17 PER PERSON

 

½ DUCK DINNER ~ ROASTED TERIYAKI BREAST & LEG

SERVED WITH ROOT VEGETABLE & GOAT CHEESE MEDLEY

MIXED DINNER ROLLS, HERBED BUTTER

$ 26 // SERVES 1-2PPL

 

BISON TENDERLOIN

ACCORDIAN POTATOES, MUSHROOM GRAVY

MIXED DINNER ROLLS, HERBED BUTTER

$ 30 #PER POUND // SERVES 2 – 3PPL PER POUND

 

DESSERT OPTIONS

SPICED CARROT CAKE WITH CREAM CHEESE FROSTING $ 35 – 8-10PPL OR $6 SLICE

CRANBERRY APPLE PIE $ 25 - $ 5 SLICE

FEAST! Restaurant Week Specials ~

TONIC FEATURES ~ RESTAURANT WEEK 2017 

Come into Tonic to enjoy our featured menu this week celebrating Restaurant Week!

We are excited to work with these amazing companies to bring their products to you, try them all! This special menu is available the week of November 27th to Saturday Dec 2nd when FEAST! Local Food Network comes to the Civic Center here in Rochester. The event is family friendly and features a children's area sponsored by the Children's Museum of Rochester, chef demonstrations including our own Nicci Sylvester from 11:30am to 12:30pm and again from 2:30pm to 3:30 pm.

Food and product samples abound from our local area and we hope to see you at the event!

ROASTED ROOT VEGETABLE & GOUDA BISQUE (gf) $ 7                                                                        Sweet potatoes, butternut squash, carrot, kale, cream, herbed butter, Gouda from featured FEAST! Vendor Cannon Belles Cheese Company, Cannon Falls MN
 

FIG, GOUDA & HAZELNUT SALAD (gf) $14                                                                                                 Greens, quinoa, red onion, watermelon radish, Mission figs, hazelnuts, Gouda, Hazelnut Oil & Balsamic Vinaigrette. Featured FEAST! Vendors American Hazelnut Company ~ Gays Mills, WI &  Cannon Belles Cheese Company ~ Cannon Falls, MN
 

ZAZA’S PASTA (df/vegetarian) $ 15                                                                                                                handmade Mediterranean Herb Pappardelle, sun-dried tomatoes, capers, crushed hazelnuts, hard-boiled egg, lemon garlic oil . Featured FEAST! American Hazelnut Company ~ Gays Mills, WI &   Zaza’s Pasta ~ Cedar Rapid's, Iowa

 

 

 

 

 

Thanksgiving ~ To dine in or take out being served Monday ~ Wednesday this week

To Share ~

Hot Kale & Roasted pepper Fondue $ 10                                                            served with warm pita, cucumber & carrot chips

Fall Harvest Salad $ 12                                                                                            fresh greens, warm butternut squash & mushrooms, cranberries,                toasted almonds, local goat cheese

Roasted Roots $ 12                                                                                                   thyme scented local collection                                                                          toasted pine nuts, local goat cheese, fresh herbs

Dinners ~ accompanied by Jen's cranberry orange compote

Larry Schultz Organic Farm Roast Turkey Dinner $ 18                                  sweet potato mash, creamy corn bake, scratch gravy, dinner roll

Misty Meadows Farm Braised Beef Pot Roast $19                                            red skinned roasted potatoes, rosemary carrots, scratch gravy, dinner roll

Sweet Treats ~ carrot spice cake or pumpkin pie $ 5

Thanksgiving 2017

Upon great demand, Tonic will offer a full plate turkey dinner the week of Thanksgiving to include smoked local organic turkey, scratch dressing, house made gravy, cranberry-orange compote, seasonal vegetables, & fresh bread all for $ 20 a plate. This meal can be enjoyed at Tonic the three days prior to Thanksgiving or can be taken to go. Please call ahead for multiple orders of this special. Thank you, we look forward to serving you and your family!

Holiday Platters 2016

Choose 2 scratch made dips & 3 veggie crudites to make a build your own platter that will serve 8 - 10 people for $ 35. Veggies are organic & locally purchased when possible

Scratch Made Dip Choices (Vg)~ Farmhouse (ranch-like), Roasted Red Pepper, Local Beet Hummus with Walnut-Herb Crumble, Cannellini Pesto. Kale, Goat Cheese & Red Pepper Dip (V)

Fresh & Hearty Veg Choices ~ Red Pepper Strips, Pea Pods, Roasted Red Skinned Potatoes, Braised Radishes, Skin-on Carrot sticks

Stuffed Mushrooms ~ onion, fresh herbs, lemon. Choose crab or Quinoa stuffing (Vg). Platter of 25 mushrooms enough to feed 6 - 8 people. Either protein $ 32

Chickpea Bites ~ crusty bread, cucumber, deviled chickpea spread, chive. 18 ~ $ 25 (Vg)

Roasted Garlic Wild Rice Baguette Loaves ~ 2 loaves of crispy on the outside, soft on the inside bread to accompany your evening meal $ 15 (V)

Tabbouleh Salad Bowl ~ cucumbers, tomatoes, mint, parsley, lemon. 6 - 8 ppl $ 40 (Vg)

Harvest Salad ~ thyme scented squash, Crimini mushroom, red onion, dried cranberry, roasted almonds, local Goat Cheese, house made balsamic dressing. Salad for 6 - 8 ppl $ 40 (V)

Eastern European Dinner for 4 ~ 25 handmade Pyrohi (stuffed with house cured sauerkraut & seasoned mashed potatoes) and served with 32 oz (1qt.) Ukrainian Borscht soup and sour cream on the side for both $ 75 (V)

Chef's Lasagna with fresh house salad in Vegetarian $ 45 // Vegan $ 50 // Carnivore $ 55

Call Nicci @ Tonic 258-5224 to place your order or email nicci@tonicfreshjuice.com

For Thanksgiving order by Monday November 21st ~ noon to pick up between 4 & 8 pm on Wednesday Nov 23rd. For Christmas order by Wednesday December 21st by noon ~ for pick up between 2 & 5pm on December 23rd or 24th, your choice.