Christmas 2017 Meals

 TONIC 2017 CHRISTMAS DINNER OFFERINGS

AVAILABLE TO TAKE AWAY ONLY ~ PREORDER MON DEC 18 – THURS DEC 21ST

FOR PICK UP BY 4PM ON SATURDAY DEC 23

 

LASAGNA DINNER

CARNIVORE IN BEEF OR BISON $ 50 // VEG $ 45 // VEGAN $ 55

SERVED WITH FRESH SALAD, HOUSE DRESSING & MIXED DINNER ROLLS, HERBED BUTTER

TRADITIONAL OR GLUTEN FREE NOODLES // HOUSE RED OR WHITE SAUCE

LARGE DINNER FOR 6 – 8PPL ~ OR~ FREEZE FOR ANOTHER MEAL!

 

EASTERN EUROPEAN CHRISTMAS

CHRISTMAS BEEF BORSCHT – 1 GAL

25 UKRAINIAN PYROHI – SERVED WITH CHIVE SOUR CREAM

$ 55 // SERVES 4 – 6PPL

 

SMOKED ORGANIC TURKEY DINNER

WHITE & DARK MEAT, HOUSE HERBED DRESSING, BIRD GRAVY

MIXED DINNER ROLLS, HERBED BUTTER

$ 17 PER PERSON

 

½ DUCK DINNER ~ ROASTED TERIYAKI BREAST & LEG

SERVED WITH ROOT VEGETABLE & GOAT CHEESE MEDLEY

MIXED DINNER ROLLS, HERBED BUTTER

$ 26 // SERVES 1-2PPL

 

BISON TENDERLOIN

ACCORDIAN POTATOES, MUSHROOM GRAVY

MIXED DINNER ROLLS, HERBED BUTTER

$ 30 #PER POUND // SERVES 2 – 3PPL PER POUND

 

DESSERT OPTIONS

SPICED CARROT CAKE WITH CREAM CHEESE FROSTING $ 35 – 8-10PPL OR $6 SLICE

CRANBERRY APPLE PIE $ 25 - $ 5 SLICE

FEAST! Restaurant Week Specials ~

TONIC FEATURES ~ RESTAURANT WEEK 2017 

Come into Tonic to enjoy our featured menu this week celebrating Restaurant Week!

We are excited to work with these amazing companies to bring their products to you, try them all! This special menu is available the week of November 27th to Saturday Dec 2nd when FEAST! Local Food Network comes to the Civic Center here in Rochester. The event is family friendly and features a children's area sponsored by the Children's Museum of Rochester, chef demonstrations including our own Nicci Sylvester from 11:30am to 12:30pm and again from 2:30pm to 3:30 pm.

Food and product samples abound from our local area and we hope to see you at the event!

ROASTED ROOT VEGETABLE & GOUDA BISQUE (gf) $ 7                                                                        Sweet potatoes, butternut squash, carrot, kale, cream, herbed butter, Gouda from featured FEAST! Vendor Cannon Belles Cheese Company, Cannon Falls MN
 

FIG, GOUDA & HAZELNUT SALAD (gf) $14                                                                                                 Greens, quinoa, red onion, watermelon radish, Mission figs, hazelnuts, Gouda, Hazelnut Oil & Balsamic Vinaigrette. Featured FEAST! Vendors American Hazelnut Company ~ Gays Mills, WI &  Cannon Belles Cheese Company ~ Cannon Falls, MN
 

ZAZA’S PASTA (df/vegetarian) $ 15                                                                                                                handmade Mediterranean Herb Pappardelle, sun-dried tomatoes, capers, crushed hazelnuts, hard-boiled egg, lemon garlic oil . Featured FEAST! American Hazelnut Company ~ Gays Mills, WI &   Zaza’s Pasta ~ Cedar Rapid's, Iowa

 

 

 

 

 

Thanksgiving ~ To dine in or take out being served Monday ~ Wednesday this week

To Share ~

Hot Kale & Roasted pepper Fondue $ 10                                                            served with warm pita, cucumber & carrot chips

Fall Harvest Salad $ 12                                                                                            fresh greens, warm butternut squash & mushrooms, cranberries,                toasted almonds, local goat cheese

Roasted Roots $ 12                                                                                                   thyme scented local collection                                                                          toasted pine nuts, local goat cheese, fresh herbs

Dinners ~ accompanied by Jen's cranberry orange compote

Larry Schultz Organic Farm Roast Turkey Dinner $ 18                                  sweet potato mash, creamy corn bake, scratch gravy, dinner roll

Misty Meadows Farm Braised Beef Pot Roast $19                                            red skinned roasted potatoes, rosemary carrots, scratch gravy, dinner roll

Sweet Treats ~ carrot spice cake or pumpkin pie $ 5

Thanksgiving 2017

Upon great demand, Tonic will offer a full plate turkey dinner the week of Thanksgiving to include smoked local organic turkey, scratch dressing, house made gravy, cranberry-orange compote, seasonal vegetables, & fresh bread all for $ 20 a plate. This meal can be enjoyed at Tonic the three days prior to Thanksgiving or can be taken to go. Please call ahead for multiple orders of this special. Thank you, we look forward to serving you and your family!

Holiday Platters 2016

Choose 2 scratch made dips & 3 veggie crudites to make a build your own platter that will serve 8 - 10 people for $ 35. Veggies are organic & locally purchased when possible

Scratch Made Dip Choices (Vg)~ Farmhouse (ranch-like), Roasted Red Pepper, Local Beet Hummus with Walnut-Herb Crumble, Cannellini Pesto. Kale, Goat Cheese & Red Pepper Dip (V)

Fresh & Hearty Veg Choices ~ Red Pepper Strips, Pea Pods, Roasted Red Skinned Potatoes, Braised Radishes, Skin-on Carrot sticks

Stuffed Mushrooms ~ onion, fresh herbs, lemon. Choose crab or Quinoa stuffing (Vg). Platter of 25 mushrooms enough to feed 6 - 8 people. Either protein $ 32

Chickpea Bites ~ crusty bread, cucumber, deviled chickpea spread, chive. 18 ~ $ 25 (Vg)

Roasted Garlic Wild Rice Baguette Loaves ~ 2 loaves of crispy on the outside, soft on the inside bread to accompany your evening meal $ 15 (V)

Tabbouleh Salad Bowl ~ cucumbers, tomatoes, mint, parsley, lemon. 6 - 8 ppl $ 40 (Vg)

Harvest Salad ~ thyme scented squash, Crimini mushroom, red onion, dried cranberry, roasted almonds, local Goat Cheese, house made balsamic dressing. Salad for 6 - 8 ppl $ 40 (V)

Eastern European Dinner for 4 ~ 25 handmade Pyrohi (stuffed with house cured sauerkraut & seasoned mashed potatoes) and served with 32 oz (1qt.) Ukrainian Borscht soup and sour cream on the side for both $ 75 (V)

Chef's Lasagna with fresh house salad in Vegetarian $ 45 // Vegan $ 50 // Carnivore $ 55

Call Nicci @ Tonic 258-5224 to place your order or email nicci@tonicfreshjuice.com

For Thanksgiving order by Monday November 21st ~ noon to pick up between 4 & 8 pm on Wednesday Nov 23rd. For Christmas order by Wednesday December 21st by noon ~ for pick up between 2 & 5pm on December 23rd or 24th, your choice. 

 

 

Christmas Meals ~ Pre Order

Tonic will be open to pick up your pre-ordered meal option on Christmas Eve 9am to 4 pm

This year's offerings to include:

Hummus Platter ~ includes fresh roasted garlic hummus, pita bread, carrot & cucumber chips, marinated olives, fresh lemon, black salt $ 25 (4ppl)  // $ 45 (6-8ppl)  // $ 65 (10ppl+)

All family meals include a choice of fresh salad or soup ~ soups to include Christmas Eve Ukrainian Borscht (gf, served w/beef for the holiday), Vegan Black Bean (gf/df), or Smoked Turkey & Wild Rice. Salad choices to include Roasted Beet, Pecan with local Bleu cheese salad tossed in a French vinaigrette or our Fall Harvest salad with roasted butternut squash, Crimini mushrooms, dried cranberries tossed in a balsamic vinaigrette.

Family meal option # 1 ~ Leek, corn, & quinoa stuffed tri-colored peppers $ 55 (this is a Vegan/gluten free meal)

Family meal option # 2 ~ Eastern European Meal ~ includes your soup choice (we prefer Borscht here) Ukrainian Pyrohi stuffed with seasoned mashed potatoes & house made sauerkraut, and Holubchi which are Ukrainian stuffed cabbage rolls with rice and onion in a tomato sauce. This meal is $ 20 a person. (this meal is vegetarian, with the exception of the Borscht. If you want Borscht without meat please let us know)

Family Meal # 3 ~ Smoked Turkey Pot Pie ~ an old school meal to warm your family heart & soul, scratch made gravy, slow roasted bird & vegetables. Served with garlic bread $ 45

Family Meal # 4 ~ Chef's Lasagna served with garlic bread ~ Vegetarian $ 45 // Vegan $ 50 // Carnivore $ 55

Family Meal # 5 ~ Christmas Breakfast! Wake up to a no stress morning courtesy of Tonic. This meal includes our famous cranberry wild rice stuffed French toast with cranberry cream and Michigan maple syrup. This meal is enhanced with peppered bacon or vegan sausage and fresh fruit of pineapple & grapes. A carafe of fresh squeezed orange juice makes this a cozy morning to remember $ 45 (4ppl)

Desserts ~ House made pies in local sweet potato or blueberry~lime $ 18. Vegan chocolate avocado tart $ 40. Maple bread pudding $ 6 per person

Please email nicci@tonicfreshjuice.com or call Nicci @ 258-5224 to finalize your holiday experience. As always, we thank you for your business and trust in us on this special meal day.

A Vegan Thanksgiving

A Vegan Dinner for 10 // $ 75 a person ++ tax

Vegan Pull Apart Whole Wheat Dinner Rolls

 To Start ~ Ginger ~ Carrot Soup OR Arugula, Beet & Pine nut Salad with a Tarragon/Orange Vinaigrette

 Main ~ Wild Rice, Cranberry & Walnut stuffed Butternut Squash OR Mushroom & Lentil Shephard’s Pie OR Vegan Chef’s Lasagna (can be made gf upon request)

 Sides ( Choose 3 ) ~ Celery Root, Apple & Potato Puree, Spiced Yam Mash, Scalloped Corn, Roasted Roots (beets/carrot/squash), Seared Brussel Sprouts, Jalapeno Corn Bread, Cranberry/Orange Sauce

 To Complete ~ Avocado Chocolate Fudge Tart w/ Pretzel crust & date caramel crème OR Apple Cranberry Galette